My “boys” love those frozen shredded potatoes. Whether it be in “Crack Potatoes,” just fried up with butter and lots of garlic or now, in these Easy Baked Hash Browns. There is just something about the way they get all nice and crispy and brown and delicious lol.
This is another quick and easy recipe. I made mine ahead of the meal because I wanted to see if they would crisp back up reheating them. They turned out just great. Now I plan on making a batch or two to freeze for Sunday morning breakfasts, but they WERE great with dinner last night as well!