I start this, my very first post from the kitchen, with a confession. There’s no point in sugar coating it (no pun intended) – I am not a baker.
Cooking? Absolutely! But baking…. Let’s just say most things related to baking seem to fall into the category of “not gonna happen”. I’ve burnt things, had other things turn out too dry, others taste like flour, others not cook fully, and others… well, your guess is as good as mine… I’ve tried countless things but continue to fall victim to my personal kryptonite – flour.