Ham & Cheese Crescent Roll Quick Lunch

I almost didn’t put the word “Quick” in the title but these just happen to also fall under that category.

I was trying to decide what to make for lunch yesterday.  I checked the fridge and saw I still had a few tubes of crescent rolls and it blossomed from there. I pulled out the crescent rolls, some ham, cheese, mustard and mayonnaise (because I couldn’t decide on one over the other) and then decided to go one step further and brush them with melted margarine and garlic to finish them off.

They were a hit!  Dillon ended up eating 5 or 6 of them and Chris the rest! I will definitely make these again but maybe switch it up with a different deli meat and cheese!

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Sandie

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Quick & Easy Crescent Roll Taco Bake

With emotion still running pretty high in our household, dinner had to be something quick and easy to make.  I had taken some ground beef out to thaw the day before but ended up making some Potato Soup instead so I had to come up with something to do with it.  I knew I had taco seasoning in the cupboard and crescent rolls in the fridge so this is what I came up with.

It got rave reviews from everyone and with only two of them eating it I have enough to freeze for another meal!!!  Always a bonus!

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Sandie

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Crescent Roll BBQ Beef Sliders

When I bought ground beef last I forgot to separate it before I froze it… that meant I had like 3 lbs. of it to cook when I thawed it to make the spagetti sauce for our Family day/ Family Birthdays dinner!

I cooked it the same as I was for the spagetti sauce, just with some onions and garlic in it. Once I had the spagetti sauce made I had some cooked ground beef and onions I couldn’t decide what to do with…. this is where the slider idea came in!

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Sandie

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Mexican Wiener Wrap

I saw this recipe on the Pillsbury website: https://www.pillsbury.com/recipes/crunchy-nacho-dogs/5aa85f70-4c05-4084-a66f-cddede49ec23 and it just looked so good I decided to try it.

As it happens, Chris had a few friends over to “play” in the shop today so between them and Dillon I had plenty of taste testers for this recipe! And it received all thumbs up!

Now, I of course changed it up a bit from the way it was on the Pillsbury website but for the most part kept it pretty close!

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Sandie

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