Crescent Roll Strudel

I had no idea what I was going to make for dessert tonight, so I started looking through the fridge and cupboards.  Pillsbury Crescent rolls had been on sale at the grocery store I shop at this week for 94 cents and I bought I think 4 tubes of them.  I know what I am doing with at least 2 of them but the others were a just because purchase.

Then I spied the bottle of Christmas jam from last year and put 2 and 2 together to make 5 lol.  I chose to add a grated apple to the “filling” and my crescent roll strudel was born!

Chris advised me after he devoured his that it was a perfect balance of pastry and filling… apparently he views himself a pastry connoisseur of some kind (or something)?  I would think you actually had to take the time to taste something to be a connoisseur?



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