Crispy Potato “Cake” – Side Dish

A post that doesn’t involve my Cricut!!!! This post is a recipe I made a few weeks ago to have with dinner one night. It is similar to the Potato Stacks I made a while ago except it is one BIG stack and made in a sort of “cake” form The potatoes are sliced thin, covered in a mixture of olive oil, Italian seasoning, salt & pepper, parmesan cheese, shredded mozzarella/cheddar and then “stacked” inside a spring form cake pan to get the shape before baking in the oven to get the nice crispiness!

These potatoes are a delicious side dish to go with any meal!


Here is a list of the ingredients I used to make the potatoes.

  • 4 cups thinly sliced potatoes, approximately (I left the skins on, optional)
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 1/2 tsp. Italian seasoning
  • 3 tbsp. olive oil
  • 1/2 cup parmesan cheese
  • 1/2 cup shredded mozzarella/cheddar cheese mix

To make this dish, I started by washing and then thinly slicing the potatoes and adding them to a large mixing bowl with the salt, pepper, Italian seasoning, olive oil and parmesan cheese.

Next I added half of the mozzarella/cheddar to the bowl and mixed it up, by hand until evenly combined.

I centered a spring form pan (just the circle part, not the base) on a parchment paper lined baking pan and placed the potatoes inside it, making sure they were laying flat.

I sprinkled the remaining mozzarella/cheddar on top after removing the ring from the spring form pan (making sure to keep circle of potatoes in place wile removing).

And then baked it at 375 degrees for about 50 minutes, until it was nicely browned and the potatoes were starting to crisp up.

I cut it into pizza like slices to serve!

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