This might not be a seasonal recipe but I think the Instapot is a great idea for cooking in the summer because you still get a hot homemade meal without heating up the whole kitchen!
Sandie
Here are my ingredients for making this recipe.
I put my Instapot to the Saute function, added a little bit of olive oil and browned both sides of the chicken breasts.
I removed the chicken breasts to a plate and added the broth, stirring to scrape up the cooked stuff on the bottom.
I added the sun dried tomatoes, basil, oregano, crushed chili pepper and minced garlic, stirring to combine.
I put the chicken breasts back in and ladled some of the broth mixture over the tops of them.
I switched the Instapot to Pressure Cook for 8 minutes and did a quick release.
I removed the chicken breasts from the Instapot and placed them in the oven (set to about 300) until the sauce was done.
I switched the Instapot back to Saute added the grate cheese and cream to the pot whisking to combine. Allow to cook a few minutes to heat through.
I spooned the sauce over the chicken breasts to serve and served it with some pasta and veggies!
Chicken with Sun Dried Tomato Sauce – In the Instapot
Ingredients
- 2 large chicken breasts
- 2 tbsp. olive oil
- 1 cup chicken broth
- 1/2 cup chopped sun dried tomatoes
- 1/2 tsp. basil
- 1/1 tsp. oregano
- 1/2 tsp. crushed red pepper
- 3 tsp. minced garlic
- 3/4 cup grated mozzarella
- 1/2 cup heavy cream
Directions
- Turn Instapot on to the Saute function.
- Add olive oil to the bottom of the bowl and brown chicken on both sides.
- Remove chicken to plate, set aside.
- Add broth, sun dried tomatoes, basil, oregano, crushed red pepper and mince garlic to bowl of Instapot, stirring to remove all the bits from the bottom of the bowl.
- Return chicken to Instapot and switch it to Pressure Cook function.
- Allow chicken to cook for 8 minutes and then do a quick release of the built up steam.
- Remove chicken breasts to a 300 degree oven to keep them warm.
- Add grated cheese and cream to bowl and stir to combine.
- Allow sauce to thicken on the saute function,
- Remove chicken to plates and then pour sauce over tops of them.
- Serve with your favourite side and veggies.
I love your recipes! You always do a wonderful job of walking your readers through the recipe. 🙂
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Thank you!!! I know if I’m going to try a new recipe it’s nice to see the step by step, so I try to do the same for our readers! We really appreciate the comment!! 😊💖😊💖
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I’ve never used an intstapot. Lots of friends have one. This recipe sounds amazing.
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I think the INSTAPOT is awesome and plan to make use of it in summer too… no heating the kitchen up but still have a great meal! They are worth it… and there are so many great recipes!
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Excellent!! I’ll look into getting one. Thank you!
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I don’t have an instantpot. But would the same work in a crock pot or do I just buy a instantpot. 😁
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I don’t see why it wouldn’t work, I think the only difference might be the texture of the chicken, and the fact if you wanted to brown/sear it you would have to do it in a frying pan/skillet first.. but it wouldn’t be gross or anything lol… I personally prefer the INSTAPOT but I do still use my crockpot for a lot, especially when it gets hot 😓
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Thankyou. I’ll sure try it and let you know how it goes from there. I really want to look into one of the pots too so maybe that’s an excuse for me to look 😁
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Sounds like a good excuse to me lol! I hope you enjoy the recipe, and yes, please let us know how it goes in the crockpot if you do it that way 😊
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