Cajun BBQ Pork Tenderloin

I still had 2 of the pork tenderloin I bought in the freezer from when they were on sale a week or so ago. The first 2 I used to make my “Canadian Sausages” from but wanted to do something different with these two.  I ended up making a slightly spicy, delicious Cajon pork tenderloin!

Sandie

These are my ingredients.

In a small bowl I mixed together the salt, pepper, brown sugar, Cajun seasoning and cayenne pepper before rubbing/pressing the mixture into the pork tenderloins.

I placed them into an aluminum foil lined 9 x 13 baking pan, sprinkling any left over rub over the top.

I took the bottled BBQ sauce over top of the pork tenderloin and then covered them with more aluminum foil.

I cooked them covered at 350 degrees for about 45 minutes before removing the foil and letting them broil on high broil for about 6 minutes.

I let them sit for about 5 minutes before cutting it into slices and serving it!

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Recipe

Cajun BBQ Pork Tenderloin

Preparation Time: 5 minutes  Cooking Time: 50 – 60 minutes  Servings: 4 – 6

Ingredients

• 2 pork tenderloin
• 3 tbsp. brown sugar
• 4 tbsp. Cajun seasoning
• 1 tsp. cayenne
• 1/2 tsp. salt
• 1 tsp. black pepper
• 1 cup BBQ sauce

Directions

1. Line 9 x 13 baking pan with aluminum foil.
2. In small bowl mix together brown sugar, Cajun seasoning, cayenne, salt and pepper.
3. Rub/Press mixture into pork tenderloin.
4. Place tenderloin into prepared pan.
5. Drizzle with BBQ sauce.
6. Cover with aluminum foil and cook at 350 degrees for about 45 minutes.
7. Remove foil and broil on high broil for about 6 minutes.
8. Let stand 5 minutes before slicing and serving.