Quick & Easy Rice Dish

I always seem to make rice with dinner on Fridays.  Mainly because Dillon doesn’t like rice and if I make rice for dinner when he’s eating with us he won’t eat that part lol.  Yes, he is a fuss ass.  No matter, I made rice again this past Friday…. a recipe I have made many different times and is always a hit!

Feel free to add whatever you like to personalize it to your tastes. I shredded the remaining pork tenderloin and added it to the leftover rice for a quick and delicious lunch the next day.

Sandie

Here are the ingredients I used for it… yes, 5 whole ingredients lol!

I put everything but the parmesan cheese into a large, microwave safe bowl.

Stirred it up….

And then cooked it in the microwave on high heat for about 5 – 7 minutes until the liquid is absorbed and the rice is nice and fluffy.

I sprinkled the parmesan cheese on top and then served it with a nice seasoned pork tenderloin, drizzled with ranch dressing (sauce) and vegetables!

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Recipe

Quick & Easy Rice Dish

Preparation Time: 5 minutes  Cooking Time: 5 – 7 minutes  Servings: 4 – 6

Ingredients

• 2 cups instant white rice
• 1 1/2 cups chicken broth
• 1 can seasoned tomatoes (I chose Italian seasoned)
• 1/2 tsp. cinnamon
• 1/4 cup grated parmesan cheese

Directions

1. Put first 4 ingredients into a large, microwave safe bowl and stir to combine.
2. Microwave on high heat for 5 – 7 minutes, until liquid is absorbed and rice is fluffy.
3. Spoon onto dinner plates and sprinkle with grated parmesan.