3 Ingredient (Microwave) Brown Sugar Fudge

How much better could it get than that?  Fifteen minutes plus chilling time and you have a delicious batch of Brown Sugar Fudge!

I think this will make a great addition to our Christmas Preserves baskets this year and it would make a great gift for anyone, wrapped up in a nice box or tin!


Here are the 3 ingredients!  2 cups of brown sugar, 1 cup of butter and 1 can of condensed milk.


Add everything to a large microwaveable bowl.


Mix it together really well.


Microwave on high for 10 minutes, stirring every 2 minutes until it is bubbly.


Let sit for 5 minutes, then transfer to bowl of mixer stand (or use hand mixer).


Beat with mixer for 5 minutes until it loses some of the shine.


Pour into your prepared pan and chill until set.  Approximately 3 hours. (I lined my pan with aluminum foil and a light spray of cooking spray)

Cut into squares, swear up and down you slaved over it and enjoy!


3 Ingredient (Microwave) Brown Sugar Fudge

Preparation Time: 15 minutes  Chill Time: 3 hours  Servings: 24 pieces


  • 2 cups firmly packed Brown Sugar
  • 1 cup butter or margarine
  • 1 can Condensed milk


  1. Line baking pan (8 x 8) with aluminum foil and cooking spray or parchment paper.
  2. In a large, microwaveable bowl add all 3 ingredients and mix well.
  3. Microwave on high for 10 minutes, stirring every 2 minutes, until mixture is bubbly.
  4. Let stand for 5 minutes.
  5. Add mixture to bowl of stand mixer and beat for 5 minutes until it looses some of it’s shine. (or beat with electric mixer for 5 minutes)
  6. Pour into prepared pan.
  7. Chill until set, approximately 3 hours.

    4 thoughts on “3 Ingredient (Microwave) Brown Sugar Fudge

    Please Leave a Reply, we would love to hear from you!

    Fill in your details below or click an icon to log in:

    WordPress.com Logo

    You are commenting using your WordPress.com account. Log Out /  Change )

    Twitter picture

    You are commenting using your Twitter account. Log Out /  Change )

    Facebook photo

    You are commenting using your Facebook account. Log Out /  Change )

    Connecting to %s

    This site uses Akismet to reduce spam. Learn how your comment data is processed.