Alfredo Chicken Pasta (with spinach, sundried tomatoes and green onion)

Yes, I do know that is a very big title for a recipe lol but I didn’t want to leave anything out!

I forgot to take pictures as I was going but since this is a pretty simple recipe I will still post it in case you would like to try it yourself.  Even Dillon, who professes to dislike spinach cleaned his plate.  Mind you, I didn’t tell him he was eating spinach until afterwards but either way they both loved it!

I gave it to them with one of the loaves of that fresh Easy French Bread I made!


Here is my recipe!

Alfredo Chicken Pasta (with spinach, sundried tomatoes and green onion)

Preparation Time: 45 minutes (including browning chicken)  Cook Time: 45 minutes     Servings: 4


  • 3 or 4 Chicken Breasts, browned and diced
  • 1 Small Package of Penne Rigato, cooked according to package directions
  • 1/2 Package Frozen Chopped Spinach
  • 1/2 Cup Sliced Sundried Tomatoes
  • 1/2 Cup Diced Green Onions
  • 1 Jar Classico Alfredo Pasta Sauce, or your favourite brand (or homemade)
  • 1/2 Cup Grated Cheddar


  1. Preheat oven to 375 degrees. Grease 9 x 9 baking pan.
  2. Brown and dice chicken. (I browned mine in olive oil and garlic)
  3. In a large bowl, mix together the chicken, spinach, sundried tomatoes and onions until well combined.
  4. Add the jar of Alfredo sauce and stir to combine.
  5. Pour into prepared pan.
  6. Bake at 375 degrees for 30 minutes.
  7. Remove from oven and sprinkle grated cheddar on top.
  8. Return to oven for another 15 minutes.
  9. Serve immediately.
  10. Goes great with homemade French Bread!


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